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Telaah Pustaka: Heterocyclic Aromatic Amines (HAA), Karsinogen Pemicu Kanker dalam Olahan Daging Panggang / Bakar / Goreng

Eko Saputro Kementerian Pertanian

DOI: https://doi.org/10.56971/jwi.v5i1.53

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PDF (Bahasa Indonesia)

Published

2020-07-20

Issue

Vol 5 No 1 (2020): Jurnal Kewidyaiswaraan

Section

Articles